Yum Yum Sauce
Tangy, savory, sweet, and spicy… creamy Yum Yum Sauce has it all! This creamy Asian steakhouse sauce is super easy to make, and adds the perfect touch to everything, especially my chicken fried rice!
What You’ll Need:
1 cup mayonnaise
2 tablespoons ketchup
1 tablespoon granulated sugar
½ tablespoon paprika
2 teaspoons rice vinegar
2 teaspoons garlic powder
1-3 tablespoons water
How to Make Yum Yum Sauce:
In a medium mixing bowl, whisk together the mayonnaise, ketchup, sugar, paprika, vinegar, and garlic powder until smooth.
Stir in the water 1 tablespoon at a time until the desired consistency is reached.
Cover the sauce and refrigerate for at least 1 hour.
Stir well before serving.
Store the sauce in the refrigerator in a food storage container with a lid or in jar for up to 5 days.
Yum Yum Sauce
Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon granulated sugar
- ½ tablespoon paprika
- 2 teaspoons rice vinegar
- 2 teaspoons garlic powder
- 1-3 tablespoons water
Instructions
- In a medium mixing bowl, whisk together the mayonnaise, ketchup, sugar, paprika, vinegar, and garlic powder until smooth.
- Stir in the water 1 tablespoon at a time until the desired consistency is reached.
- Cover the sauce and refrigerate for at least 1 hour. Stir well before serving.
- Store the sauce in the refrigerator in a food storage container with a lid or in jar for up to 5 days.