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Yum Yum Sauce

Tangy, savory, sweet, and spicy… creamy Yum Yum sauce has it all!
Prep Time5 minutes
Total Time5 minutes
Course: Sauces
Cuisine: Asian
Keyword: Yum Yum Sauce

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon granulated sugar
  • ½ tablespoon paprika
  • 2 teaspoons rice vinegar
  • 2 teaspoons garlic powder
  • 1-3 tablespoons water

Instructions

  • In a medium mixing bowl, whisk together the mayonnaise, ketchup, sugar, paprika, vinegar, and garlic powder until smooth.
  • Stir in the water 1 tablespoon at a time until the desired consistency is reached.
  • Cover the sauce and refrigerate for at least 1 hour. Stir well before serving.
  • Store the sauce in the refrigerator in a food storage container with a lid or in jar for up to 5 days.