Grilled Cheese Dippers
Hello! I decided to make grilled cheese dippers instead of our normal grilled cheese sandwiches to go with our soup yesterday.
They are so easy to make, and work really well for dunking into your soup!
Here’s what you’ll need:
12 slices of bread
12 slices of cheese (I used Kraft American Cheese Singles)
2 TBSP butter
Ok. Let’s do this!
Start by cutting the crusts of the bread.
Next, roll the bread out flat with a rolling pin.
Lay your slice of cheese on top of the rolled out bread slice.
Roll up the bread and cheese into a cylinder shape.
Melt butter in a frying pan over medium high heat. You may need extra butter, depending on how many dippers you are making.
Place rolls into pan. Roll in butter using tongs.
Allow dippers to brown on all sides. Turning with tongs.
Serve hot!
I told you it was simple!
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Grilled Cheese Dippers
Ingredients
- 12 slices of bread
- 12 slices of cheese I used Kraft American Cheese Singles
- 2 TBSP butter
Instructions
- Start by cutting the crusts of the bread.
- Next, roll the bread out flat with a rolling pin.
- Lay your slice of cheese on top of the rolled out bread slice.
- Roll up the bread and cheese into a cylinder shape.
- Melt butter in a frying pan over medium high heat.
- Place rolls into pan. Roll in butter using tongs.
- Allow dippers to brown on all sides.
- Serve hot!