Preheat oven to 350°

Cream together butter and cream cheese.

Whisk in egg, vanilla and almond extract until combined.

Beat in cake mix until well blended.

Stir in M&Ms and sprinkles.

Refrigerate dough for 30 minutes.

Line baking sheet with parchment paper.

Form balls with 1 TBSP of dough.

Arrange dough balls approximately 2 inches apart on baking sheet.

Place in oven and bake for 9-11 minutes.

Remove from oven and allow cookies to cool on baking sheet for 2 minutes before moving to cooling rack.

Cookies will be soft.

Store in an airtight container.