Southwestern Rice
Servings: 8 Servings
Ingredients
- 1 TBSP olive oil
- 1 medium green or red bell pepper diced
- 1 medium onion diced
- 3 cloves garlic minced
- 1 1/2 cups uncooked long grain rice
- 1/2 tsp cumin
- 1/8 tsp turmeric
- 14-1/2 oz chicken broth
- 2 cups corn
- 1 can black beans drained and rinsed
- 1 can Rotel tomatoes undrained
Instructions
- In a dutch oven, heat oil over medium-high heat.
- Saute pepper and onion 3 minutes.
- Add garlic, cook and stir 1 minute.
- Stir in rice, spices and broth. Bring to a boil.
- Reduce heat and simmer, covered, until rice is tender, about 15 minutes.
- Stir in remaining ingredients. Cover and cook until heated through.