Start by placing your chicken tenders in a large bowl of warm water. Add a handful of salt. Allow your tenders to brine for 30 minutes. This will keep them from drying out while baking. They will come out fork tender and juicy.

Preheat your oven to 350°

Put your veggies of choice in a large bowl and pour 1/4 cup of melted butter over them. Give them a stir to coat. Choose whatever veggies you and your family enjoy. Fresh or frozen is fine.

Gather your seasonings. I keep an empty spice bottle with a shaker top on it to put my spice mixtures in. It just makes it easier to sprinkle it. Combine your spices in a small bowl, or put them in your spice shaker and give them a good shake to combine.

Remove your tenders from the brine. Rinse them and pat them dry.

Line a baking sheet with parchment paper.

Arrange your tenders on the baking sheet. Brush each tender liberally with melted butter on both sides.

(If you have leftover butter pour it over your veggie mixture)

Sprinkle each tender with seasoning mixture. Pat the seasoning into the tender on all sides, coating evenly.

Cover your tenders evenly with your veggie mixture. Sprinkle any remaining seasoning over veggies.

Bake for 20-25 minutes, until your chicken tenders reach an internal temperature of 165°.

When tenders are done, turn off the oven and allow them to rest in the oven for 5 minutes.