Start by dicing your tomatoes, onion and green pepper. I use my 1/2 diced onion amount as a guide and cut an equal amount of tomatoes and green pepper.

Add in your minced garlic, cilantro, and green chilis (or jalapenos) if you choose to use any of these.

Season with cumin, salt and pepper to taste.

Pour lime juice over mixture.

Stir to combine.

Cover and store in the refrigerator.

This is best after sitting in the refrigerator for at least a few hours (or overnight). This gives the tomato juices and all of the flavors time to marry together and ensures a flavorful bite.