Preheat oven to 350°

In a large bowl, break up ground beef.

Season meat with salt, pepper, garlic powder, onion powder and hamburger seasoning.

Add salsa, Worcestershire, Frank’s, a good squeeze of ketchup and a good pour of BBQ sauce. (I don’t really measure the ketchup and BBQ sauce. Just get some in there)

Dice onion, pepper and celery and place in bowl with beef.

Tear up 3 slices of bread and add to beef mixture.

Finally, add 1 egg.

Now get in there with your hands and squish it all together until well combined.

At this point you should check the consistency of the meat mixture. You want it to be a consistency that holds together pretty well. If your meatloaf doesn’t hold together add more bread.

Spray your pan with nonstick cooking spray.

Place meatloaf mixture into pan. Pat it down and make sure it fills the pan evenly.

Place meatloaf in oven and bake for 45 minutes.

After 45 minutes, take meatloaf out of the oven. Top it with ketchup and BBQ sauce. Some people like a lot of ketchup, some people don’t. Use the amount you like, but cut that in half because we are also using BBQ sauce.Mix the 2 together by spreading it with a knife.

Place back in oven and cook for 15 minutes.