Start by brining your tenders. Fill a large bowl with water and throw in a handful of salt. Let your tenders sit in this brine for 30 minutes. Doing this will help keep your tenders moist and juicy. They come out so tender that you can cut them with a fork.

After 30 minutes, rinse the tenders and pat dry.

Preheat your oven to 350°.

Combine your vegetables in a large bowl. Pour 1/4 cup of melted butter over them and give them a stir.

Line a baking sheet with parchment paper.

Brush each chicken tender with melted butter on both sides. Now, grab your Weber Beer Can Chicken Seasoning. Sprinkle seasoning on your tenders and rub it in on all sides.

When all of your tenders are coated with seasoning, arrange them on your baking sheet.

Place your veggie mixture on top of the tenders. Place some in between the tenders and put the rest on top in an even layer. Sprinkle the veggie mixture with remaining seasoning.

Place your baking sheet in the 350° oven. The cook time will vary slightly depending on the type of vegetables you use. If you are using frozen vegetables it may increase the cook time slightly. The best way to tell if your chicken is done is by using a thermometer. You want the chicken to have an internal temperature of 165°. Bake your chicken for 20-30 minutes. Check it every few minutes after 20 minutes for doneness.

When the tenders have reached an internal temperature of 165°, turn off your oven and allow them to rest in the oven for 5 minutes.