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Bacon Wrapped Roasted Garlic and Herb Chicken Tenders (With Cheese and Vegetables)

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: 1 pan meal, bacon, baked, cheese, chicken, chicken tenders, easy recipe, recipe, sheet pan
Author: Country Girl
Cost: $10

Ingredients

  • 10 – 12 chicken tenders
  • 10 – 12 slices of bacon
  • 5 – 6 slices of cheese split in half
  • Weber Roasted Garlic and Herb Seasoning
  • 1/2 cup butter melted
  • 1/2 bag frozen broccoli florets
  • 1/2 bag frozen sliced red and green bell peppers
  • 1/2 large red onion sliced

Instructions

  • Start by brining your chicken tenders, if you choose.
  • Preheat oven to 350°
  • Brush chicken tenders with melted butter.
  • Place tenders on a sheet pan lined with parchment paper or foil. USE FOIL IF YOU ARE GOING TO CRISP YOUR BACON UNDER THE BROILER!
  • Place veggies in a bowl and pour any remaining butter over them.
  • Season tenders liberally with Weber Roasted Garlic and Herb Seasoning on both sides.
  • Lay 1/2 slice of cheese on top of tenders.
  • Wrap tenders with a slice of bacon.
  • Place vegetables around tenders, and on top if necessary.
  • Sprinkle seasoning over veggies.
  • Bake for 15 – 20 minutes.
  • Remove from oven if you’ve placed vegetables on top of tenders. Move veggies off to the sides of the tenders to expose the bacon.
  • Place back in oven and bake for another 15 minutes, or until tenders reach an internal temperature of 165°.
  • Place under the broiler for 5 – 7 minutes to crisp bacon. DO NOT USE PARCHMENT PAPER UNDER THE BROILER. IF YOU ARE GOING TO USE THE BROILER TO CRISP YOUR BACON USE FOIL!