Pour 1 cup of chicken broth into your slow cooker and turn it on high.

In a large skillet add the cooking oil, diced onion and shredded chicken. Combine your spices and sprinkle those over the chicken. Saute until onions are soft and chicken is heated through.

When the chicken mixture is done sauteeing, add it to the chicken broth in your slow cooker. Next, add in one bottle of BBQ sauce (mine is 18 oz).

Give the mixture a good stir to combine and leave your slow cooker on high. Check on it occasionally and give it a stir. When it is simmering nicely turn your slow cooker to low. Continue to stir occasionally.

As the chicken continues to cook on low, the sauce will thicken. When it has thickened to your liking, turn your slow cooker to warm.

Dinner rolls or King’s Hawaiian rolls are the perfect buns for your sliders. Use a serrated bread knife to cut them in half.