A blog about food, family, and life on our property in Oklahoma
Hello! Hope you are all doing well! Today I’ve got a recipe for you that is easy to make, very filling and it tastes amazing. My Man had chicken cordon bleu for the first time after joining the military and he loved it. So, of …
Hello! If you’re like me, you like finding the perfect side dishes to pair with your dinner. Sometimes you get in a rut of always making the same sides and you just want something different. That is how this dish was created. I was making …
Hello! How are you?? Things are so strange right now with this quarantine! It’s been great seeing everyone share online what they’ve been up to. One thing that everyone is doing now, more than ever, is cooking at home! I think that is fantastic. Cooking …
Hello! I’m super excited to share this recipe with you today! When I come up with my recipes it is a process of trial and error. It’s usually been made a few times, with adjustments here and there, before I feel like it’s ready to …
Hello! My Man loves Dreamsicl9es, Orange Julius, orange sherbet and just about anything else you can think of that has that delicious creamy orange flavor. I was trying to use up some of my odds and ends the other day and decided to make him …
Hello! I was thinking about how hard it is for people to find ground beef and chicken right now. This quarantine has all the grocery stores completely bare. I decided to take a look around at what I had on hand, besides ground beef and …
Hello! I was baking things to make a care package for The Middle Child the other day. He’s in Japan and hasn’t been home in 2 years. The last time he was home was for a funeral. It was a sad, quick trip so it …
Hello! I love spring. Everything is bright, fresh and new. Well yesterday was a spring day, but there was nothing bright about it. It was gloomy and rainy all day. I decided to brighten my mood with a little spring baking. I had a cake …
Hello! Nothing beats a buttermilk biscuit made from scratch… when it’s done right. Fluffy buttermilk biscuits that have been topped with melted butter take me to my happy place. There’s just something about them y’all. If you’re reading this, I know you know what I …
Hello! I’m so proud of myself right now. I wasn’t sure how this was going to turn out, but I’m so excited to tell you that it worked! I made a “surprise inside” poundcake for St. Patrick’s Day. On the outside it looks like a …